Wow...when Heidi and I get back on track, we both seem to do it with gusto. This morning I woke up and got a work out in. THAT IS RIGHT. With two kids playing next to me I moved and grooved to the Burlesque Ballet by Yoga Booty Ballet. I am also on glass number 2 of water. Its a good way to start the day!!!!!!
Tonight I am making a joke of a meal...literally. It started when my husband began becoming a vegetarian. I had been one most of my life. We've dubbed it Tofu Surprise. Surprise! Yes, it became a surprise because he actually liked it.
Tofu Surprise
1 block of Extra Firm Tofu (drained and pressed)
1 package of Whole Grain Noodles (cooked, drained and set aside)
6 oz of Breadcrumbs (seasoned to your liking--we use 2tsp garlic, 2 tsp onion powder, 2 teaspoons paprika and 1 teaspoon cinnamon)
Slice Tofu into small cubes, dredge the tofu into breadcrumbs
Panfry Tofu Cubes in Olive Oil, toss with veggies such as peppers and onions (to your family's liking)
Serve over Pasta
ENJOY!
It's vacation week here, so I'm doing my hardest to get back into a routine!!
ReplyDeleteThe last couple of times I've made tofu, my stomach has NOT liked me the next day. I'm hesitant to try it again, but that looks so easy that I might give in and give it another shot!